The partnership is set to play a key role in enhancing food security in the Sultanate of Oman, in alignment with Oman Vision 2040, while positioning the country as a strategic hub for the production of halal food products for export to a wide range of regional and international markets.
This accomplishment is the result of OETC’s continuous efforts and initiatives to strengthen awareness and ensure compliance through comprehensive training and engagement programs, alongside the implementation of global best practices in occupational health and safety and risk management.