Muscat: The initiative aims to raise awareness about proper refrigeration and storage techniques to maintain food freshness for longer.
Key Cooling Tips:
Rapid Cooling: Cool hot food within two hours of cooking to prevent bacterial growth.
Temperature Control:
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- Refrigerate food at 5°C or below.
- Freeze food at -18°C or below for long-term storage.
- Divide food into smaller portions before refrigerating to speed up cooling.
Proper Storage:
- Store cooked and cooled food in airtight containers.
- Avoid overcrowding the fridge to ensure proper air circulation.
- Keep the refrigerator door closed as much as possible to maintain a stable temperature.
