ETHIOPIA : Representing Oman at the ministerial session, His Excellency Dr. Saud bin Hamoud Al Habsi, Minister of Agriculture, Fisheries and Water Resources, outlined the country’s achievements and future strategies aimed at ensuring food resilience, environmental sustainability, and improved public health.

HE Dr. Al Habsi announced that Oman has witnessed measurable improvements in food and nutrition indicators, thanks to a series of national strategies that promote local production, diversify supply chains, and support the sustainable use of natural resources. Among the key initiatives are the development of a comprehensive food security strategy, a national nutrition strategy, a climate change adaptation and mitigation plan, and strategies for environmental protection and genetic diversity in local animal breeds.

Oman’s progress is reflected in its international rankings: third in the Arab world and 35th globally in the 2022 Food Security Index, and 54th globally in the 2024 Environmental Performance Index, a notable achievement that surpasses several regional peers.

In a major public health milestone, Oman was also recognized by the World Health Organization as one of only nine countries worldwide, and the second in the Arab world, to eliminate artificial trans fats from food products, underscoring the nation’s commitment to improving quality of life and preventive healthcare.

HE Dr. Al Habsi also stressed the importance Oman places on sustainable water resource management, highlighting efforts to preserve water for future generations and maintain ecological balance while supporting various sectors.

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