Vanilla ice cream is the most famous frozen yogurt flavor. One can savour it plain or with countless fixings. It works out well for root lager floats, bananas, desserts, on-top of pies, and so on. It is fun and simple to try at home easily
You will require only 3 fixings to make this vanilla frozen yogurt/ice cream:
1. Heavy Whipping Cream – You can’t make frozen yogurt without cream!
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2. Vanilla concentrate – This gives it that yummy vanilla flavor.
3. Condensed Milk – It will add pleasantness to the frozen yogurt and help with the surface.
In a large bowl add the heavy whipping cream. Use a hand mixer or stand mixer and mix the cream until fully whipped with stiff peaks.
Once the cream has been whipped, add the can of sweetened condensed milk. Add the vanilla extract as well. Mix the ingredients together with the mixer until just combined.
Add the 3 ingredient vanilla ice cream base to a plastic bowl. Then add a piece of plastic wrap on top. Make sure to push it down so it touches the top of the ice cream. This will help prevent ice crystals from forming. Add a lid to the bowl and stick it in the freezer.
After about 4 hours the consistency will resemble soft serve vanilla ice cream. Leave it in for a few more hours or overnight for a more traditional ice cream consistency.
Once the ice cream has hardened scoop it out and serve it however you like.
