The best part of this recipe is that it’s healthy as well as saves food from being wasted. Speaking of pizzas, we say the Italians are right to say prendere due piccioni con una fava (means catch two pigeons with one lava bean).
Roti pizza
Preparation time: 20 mins
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For topping
4 tsp pizza sauce
small cubes onion
few sliced capsicums
few sliced olives
3 slice tomato
few jalapenos (chopped)
1 cup mozzarella cheese (grated)
¼ tsp chilli flakes
¼ tsp mixed herbs
1 tsp oil
For pizza
Leftover rotis or naans (any flatbread you prefer)
On a hot griddle, place the leftover roti or naan. Spread the pizza sauce uniformly on the base and top it with onion, capsicum, olives, tomato and jalapenos. Add some mozzarella cheese as per your liking. Sprinkle seasonings like chilli flakes, oregano or mixed herbs.
Cover and cook on low flame for eight minutes or until the cheese melts completely. Serve the scrumptious pizza with a refreshing fruity beverage.
