Cheese comes in more than 1800 varieties from across the globe. Generally speaking, they are divided into groups based on milk, texture, origin, flavour, and processing.
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Chef Alaa started his hotelier journey at the young age of 15 years while studying in a hotel and tourism school and college.
The Hotel has planned culinary offerings that include Iftar, Sohour along with traditional live music, activities amidst a special ambience
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