MUSCAT : The Kerala community across Oman is preparing to celebrate Onam, Kerala’s most cherished harvest festival, with vibrant festivities and a strong sense of togetherness. The highlight of the celebrations, Thiruvonam, falls on September 5, coinciding with the long weekend public holiday for the Prophet’s Birthday. This extended break will allow families more time to celebrate, gather, and enjoy the festival in the spirit of unity and joy.

Cultural associations and community groups are hosting programmes that include Thiruvathira dance, music, pookkalams (floral carpets), and children’s competitions, bringing Kerala’s rich traditions to life across Muscat, Sohar, Salalah, and other cities.

Restaurants and catering groups are preparing for record demand for the grand vegetarian Onam Sadhya, served on banana leaves with over 20 dishes such as avial, olan, sambar, pickles, and payasams. Many outlets have already opened pre-bookings to ensure that families can enjoy an authentic festive feast together.

Supermarkets and hypermarkets have also rolled out special Onam promotions, stocking Kerala delicacies, banana leaves, payasam mixes, and traditional décor, helping expatriates recreate the true flavour of the festival.

For Oman’s large Malayali community, Onam is more than just a cultural celebration—it is a reminder of home, heritage, and the joy of togetherness. With the long weekend providing extra time for family gatherings, this year’s festivities are set to be more vibrant and memorable than ever.

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