MUSCAT: Oman Flour Mills (OFM), is advancing its plans to introduce insect-based protein into animal feed as part of a broader push for sustainable and circular economy solutions.
In its latest Board of Directors’ report, the company confirmed the completion of a feasibility study for an insect meal manufacturing facility. The project will focus on converting organic and poultry waste into high-protein feed, reducing reliance on traditional imports such as fishmeal and soy.
Insect meal, particularly from black soldier fly larvae (BSFL), offers a nutrient profile comparable to fishmeal, containing up to 50% crude protein along with vital amino acids, lipids, and minerals. Globally, demand for insect protein is projected to grow rapidly, with the market expected to exceed $4–5 billion by 2030.
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The initiative reflects OFM’s strategy to diversify and strengthen its Feed Mills division, which generated RO 36.2 million in revenue during the first half of 2025—representing more than half of the company’s total income.
Alongside the insect meal project, OFM is also exploring other “greenfield” opportunities, including a health bar manufacturing unit. An investment decision on the health bar project is expected later this year, with production slated to begin within 10 months of equipment installation.
By investing in alternative proteins and innovative food products, Oman Flour Mills is positioning itself at the forefront of sustainable agribusiness in the region.
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