Muscat: The initiative aims to raise awareness about proper refrigeration and storage techniques to maintain food freshness for longer.
Key Cooling Tips:
Rapid Cooling: Cool hot food within two hours of cooking to prevent bacterial growth.
Temperature Control:
Read More
- His Majesty Sultan Haitham returns home after state visits to China, Brunei
- Oman’s digital economy contributes 9% to GDP as investments reach RO 1.3 billion in 2025
- Muscat Municipality announces traffic diversion on Al Khuwair service road from November 4
- Oman clarifies expat recruitment rules after agency talks
- Oman police arrest two over vehicle theft, number plate tampering and resisting officers in Seeb
- Refrigerate food at 5°C or below.
- Freeze food at -18°C or below for long-term storage.
- Divide food into smaller portions before refrigerating to speed up cooling.
Proper Storage:
- Store cooked and cooled food in airtight containers.
- Avoid overcrowding the fridge to ensure proper air circulation.
- Keep the refrigerator door closed as much as possible to maintain a stable temperature.
