Muscat – The centre emphasized that certain ingredients, often overlooked, may have significant health implications, particularly for children and individuals with specific dietary restrictions.

Among the warnings highlighted, the centre noted that foods containing artificial colourings such as E110, E120, E102, and others may negatively impact activity and concentration in children.
It further pointed out that labels must indicate when products contain common allergens, such as eggs and nuts, which can trigger allergic reactions.

The advisory also addressed the use of sweeteners like aspartame and sugar substitutes such as mannitol and sorbitol. Labels must state that excessive consumption of these sweeteners can lead to gastrointestinal issues, including diarrhoea.

The Food Safety and Quality Center stressed that consumers should not only read labels but also assess the suitability of products for their dietary needs before making purchases.

“Carefully read and estimate product suitability before using,” stated the FSQC advisory.