MUSCAT : Summer in dry and desert regions and coastal areas brings about the lively practice of “Al-Maqeeza.” This annual tradition, lasting two to three months, sees locals retreating to green areas and constructing huts from palm fronds to escape the intense heat and enjoy a more temperate environment.

“Al-Maqeeza” is a means to endure the summer heat and a celebration of the season’s bountiful harvest. The ripening of summer fruits and vegetables, particularly palm dates, plays a significant role in this tradition. Dates from Al Dhahirah Governorate are highly sought after locally, regionally, and even globally, highlighting their economic importance.

Mohammed bin Saeed Al Badi, a farm owner from the Wilayat of Dhank, emphasized that this period was rich with various fruits and vegetables, such as grapes, citrus fruits, mangoes, papaya, and guava. The season fosters a communal effort as families and community members gather to harvest and market these crops, blending work with leisure.

Al Badi noted that this is a time for upholding traditional agricultural practices and social customs, providing a learning opportunity for younger generations about sustainable farming and maximizing the potential of local produce.

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