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HuQQa launches delicious new breakfast dishes

The new breakfast menu will feature dishes made with the freshest ingredients and imaginative creations from HuQQa’s Executive Chef.

TAS News Service
Jan 29, 2020

Muscat: HuQQa at Al Mouj Marina, has launched an all-new breakfast menu celebrating some of the trendiest morning staples, prepared by a team of innovative chefs. 


The new breakfast menu will feature dishes made with the freshest ingredients and imaginative creations from HuQQa’s Executive Chef, promising variations to bring your morning to life. Dishes include the signature Dynamite Shrimp Bruschetta, served with avocado on toasted sourdough bread; Bosporus Toast topped with sucuk, mozzarella and acuka; Truffle Scrambled Egg Simit, served on a Turkish bagel; Avocado Mushroom Benedict; and Pastrami Hummus Toast, to name a few. 
 
Guests will also enjoy the restaurant’s selection of sweet and savoury pastries, as well as a variety of cold and hot beverages prepared by HuQQa’s stylish baristas.

“HuQQa is constantly evolving and introducing new and exciting offerings, and we see a fantastic opportunity for those looking for the perfect breakfast in Muscat with a marina-view” – Hamit Çekim, General Manager.

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