Muscat– Aloft Muscat, part of Marriott International’s portfolio of lifestyle brands, is proud to announce the appointment of Himanshu Tyagi as the new Director of Food & Beverage. With over a decade of experience in the hospitality industry across the UAE and India, Himanshu brings a wealth of expertise, creativity, and a forward-thinking approach to Aloft Muscat’s vibrant dining experiences.

Himanshu began his career at The Park New Delhi and has since held key roles at leading properties including The Westin Abu Dhabi, Aloft Palm Jumeirah, and Sheraton Grand Dubai. Throughout his journey, he has been driven by a passion for innovation, operational excellence, and guest-centric service.

His impressive achievements include being recognized in Hotelier Middle East’s “30 Under 30”, spearheading the launch of several award-winning restaurant concepts. Known for his strategic leadership and ability to build high-performing teams, Himanshu has consistently elevated guest satisfaction and enhanced brand positioning through creative F&B programming.

In his new role, Himanshu will lead the hotel’s food and beverage operations, infusing Aloft’s signature energy and style into every culinary touchpoint—from W XYZ Bar to Wave Burger and special events. His vision includes introducing innovative dining concepts, enhancing guest engagement, and establishing Aloft Muscat as a standout F&B destination in Oman.

“I’m excited to join the dynamic team at Aloft Muscat and contribute to a bold, lifestyle-driven culinary experience that reflects the spirit of the brand,” said Himanshu. “I’m grateful to the leadership team, especially Mr. Ramy Hamdoun, for the trust and opportunity to lead this next chapter.”