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Oman News

Omani students develop date sorting system using AI integration

A group of students from the College of Engineering at the Sultan Qaboos University have succeeded in developing a technical innovation using computer vision - a form of artificial intelligence - and integrating it with robotics systems to automatically identify the quality of dates

TAS News Service

info@thearabianstories.com

Sunday, March 17, 2024

Muscat – This project aims to enhance food quality standards by introducing artificial intelligence technology to streamline the inspection and sorting processes. By automating these tasks, the initiative seeks to increase factory production capacity, reduce inspection time, and contribute effectively to food security.
Asaad bin Saeed Al Hinai, a member of the student project team, emphasized the significance of the date industry in Oman’s economy, highlighting the challenges faced by date producers in sorting and identifying quality dates suitable for consumption. He underscored the pivotal role of artificial intelligence in revolutionizing the sorting process, stating that their project utilizes computer vision algorithms and robotics to automate and improve date sorting in factories.

The system developed by the team operates seamlessly, automatically distinguishing between edible dates and those unsuitable for consumption. It employs advanced computer vision technology to assess the quality of dates passing through the production line, directing them to the appropriate path and accurately counting and sorting them.
Ahmed bin Muhammad Al Habsi, another member of the student project team, shed light on the process of integrating artificial intelligence into food sorting, emphasizing the use of high-resolution cameras to capture images of dates on the production line. Through computer vision, the system identifies and sorts the dates accordingly, ensuring optimal quality control.
Saleh bin Yahya Al Ghanami, also part of the student team, highlighted the challenges faced by traditional sorting methods, citing manual sorting as economically expensive and potentially compromising the quality of dates. He stressed the system’s efficiency in terms of sorting speed and accuracy, asserting its superiority over conventional methods.
The innovative application of artificial intelligence in food sorting pioneered by these students has far-reaching implications beyond the date industry. It sets a precedent for introducing similar technologies in various manufacturing sectors, promising precise quality control and enhanced efficiency in production processes.

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