MUSCAT : To be launched under the patronage of Her Highness Sayyida Meyyan bint Shihab Al Said, the food and culinary arts tourism program aims to develop food and culinary arts tourism under the Ministry’s national strategy.

The forum will introduce the program’s objectives and vision and involve all relevant parties; it will begin implementing strategic and promotional initiatives emanating from it in cooperation with its partners.
The program will include a set of initiatives, the most important of which include documenting Omani cuisine, establishing the Oman Center for Culinary Arts, and creating local content opportunities in supply chains.

The Ministry noted that food tourism and culinary arts contribute to creating diverse job opportunities, enhancing the spirit of entrepreneurship, local content linked to supply chains, and employing local culinary arts as a living embodiment of Omani culture and heritage, which contributes to enhancing the concept of sustainability.

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