Potato Corn Roll

INGREDIENTS

• 6 medium-sized potatoes boiled
• 2-3 tbsp Corn boiled
• 1 tsp Black Pepper
• 1 tbsp cornflour
• 4 piece Bread
• 4 pieces Cheese Cubes grated
• Salt to taste
• Oil to fry

METHOD

1. Grate boiled potatoes in a bowl.
2. Grind bread and make a powder.
3. Grind boiled corn and make a thick paste.
4. Take a bowl add ground Corn, Cheese, Salt, and Black Pepper, and makes a corn mixture.
5. Mix well the ground bread with grated boiled Potatoes so that while making balls it does not break. You can add corn flour also (if required).
6. Take the medium-sized ball from the mixture, shape each portion into a round and then flatten them lightly.
7. Place the corn mixture in the center.
8. Bring the edges toward the center and cover the corn mixture.
9. Give any shape you want, round or oblong.
10. Seal the roll completely, so that while frying they do not break.
11. Add water to corn flour to make a thick batter. Dip the rolls in batter and bind them well before frying.
12. Heat oil in a pan for deep frying.
13. When the oil becomes medium hot add the stuffed Koftas/Roll and carefully fry till it becomes golden brown from all over.
14. Drain the Roll on Paper tissues or absorbent paper.
15. Serve Potato corn Roll warm with green chutney or Tomato Ketchup